GF025 - Danny Favoutite TRIBUTE - 26/5/2022 | Ordinary Bitter All Grain Beer Recipe

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GF025 - Danny Favoutite TRIBUTE - 26/5/2022

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Lloyd
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created Tuesday May 24th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.6

EBC (ebcmorey):

8.1

Mash pH

5.5

Cost £

14.81

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,669.57 g	Crisp Malting - Extra Pale Maris Otter1669.57 g Extra Pale Maris Otter	£ 1.90 / kg £ 3.17	37.5	2	76.2%
521.74 g	Munich Malt521.74 g Munich Malt	£ 2.35 / kg £ 1.23	36.8	19.5	23.8%
2,191.31 g / £ 4.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.35 g	Fuggles8.35 g Fuggles Hops	£ 0.04 / g £ 0.33	Pellet	4.5	Boil	90 min	9.8	19.8%
9.91 g	Willamette9.91 g Willamette Hops	£ 0.06 / g £ 0.57	Pellet	4.5	Boil	90 min	11.63	23.5%
5.74 g	Fuggles5.74 g Fuggles Hops	£ 0.04 / g £ 0.23	Pellet	4.5	Boil	15 min	3.13	13.6%
6.26 g	Willamette6.26 g Willamette Hops	£ 0.06 / g £ 0.36	Pellet	4.5	Boil	15 min	3.41	14.8%
12 g	Styrian Goldings12 g Styrian Goldings Hops	£ 0.04 / g £ 0.44	Pellet	5.5	Hop Stand at 80 °C	10 min	1.65	28.4%
42.26 g / £ 1.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.09 g	Fuggles (Pellet) 14.09 g Fuggles (Pellet) Hops	£ 0.04 / g £ 0.56	12.93	33.4%
16.17 g	Willamette (Pellet) 16.17 g Willamette (Pellet) Hops	£ 0.06 / g £ 0.93	15.04	38.3%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	£ 0.04 / g £ 0.44	1.65	28.4%
42.26 g / £ 1.92

Mash Guidelines

Amount	Type	Temp	Time
6.8 L	Strike	65 °C	80 min
7.3 L	Sparge	77 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:	£ 8.49 / each £ 8.49
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

INTWOOD BREWERY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-06-22 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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