Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Wilhelm19 | Brewer's Friend
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Irish Red Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 19th 2022
1.046
1.009
4.9%
18.5
9.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Spring Barley Pale Ale Malt10 lb Spring Barley Pale Ale Malt 38 2.6 87.1%
3 oz Briess - Organic Roasted Barley3 oz Organic Roasted Barley 33.1 300 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15.2 Boil 60 min 9.12 25%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Leaf/Whole 5.7 Boil 60 min 9.33 75%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 91 °F 147 °F 90 min
6 gal Steeping 145 °F 153 °F 180 min
1 gal Sparge 153 °F 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary --
0.50 each Whirlfloc Fining Boil 5 min.
8 g Yeast Energizer Other Mash --
20 g Yeast Nutrient Other Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Josh. BIAB, ABV 4.89%, IBU 18.46, SRM 9.71, Fermentables: (Spring Barley Pale Ale Malt, Organic Roasted Barley, Rice Hulls, Acidulated, Flaked Barley) Hops: (Magnum, NZ Motueka) Other: (Clarity Ferm WLN4000, Whirlfloc, Yeast Energizer, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 20:50 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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