Cream Ale Beer Recipe | BIAB Cream Ale by Wilhelm19 | Brewer's Friend
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Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 16th 2022
1.053
1.012
5.4%
8.5
3.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Pure Idaho Pilsen8.5 lb Pure Idaho Pilsen 37.7 1.5 68%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
0.25 lb Bestmalz - BEST Munich Dark 0.25 lb BEST Munich Dark 36.23 11 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 8.49 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 154 °F 154 °F 120 min
2 gal Sparge 170 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Labs - Clarity Ferm WLN4000 Fining Primary --
0.50 each Whirlfloc Fining Boil 5 min.
8 g Yeast Energizer Other Mash 2 hr.
20 g Yeast Nutrient Other Mash 2 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Josh. BIAB, ABV 5.37%, IBU 8.49, SRM 3.31, Fermentables: (Pure Idaho Pilsen, Flaked Corn, BEST Munich Dark , Rice Hulls, Cane Sugar, Acidulated Malt) Hops: (Spalt) Other: (Clarity Ferm WLN4000, Whirlfloc, Yeast Energizer, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 18:32 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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