Citricall 12 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Citricall 12 IPA

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday May 16th 2022
1.067
1.012
7.3%
50.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.9 Boil at 100 °C 60 min 16 6%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 10.7 Boil at 100 °C 15 min 10.71 9%
16 g Motueka16 g Motueka Hops Pellet 5.5 Boil at 100 °C 15 min 4.89 8%
16 g Citra16 g Citra Hops Pellet 13.6 Boil at 100 °C 15 min 12.1 8%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 11.9 Whirlpool at 64 °C 0 min 9%
15 g Motueka15 g Motueka Hops Pellet 5.5 Whirlpool at 64 °C 0 min 7.5%
15 g Citra15 g Citra Hops Pellet 13.6 Whirlpool at 64 °C 0 min 7.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.9 Dry Hop at 19 °C 3 days 14%
28 g Motueka28 g Motueka Hops Pellet 5.5 Dry Hop at 19 °C 3 days 14%
28 g Citra28 g Citra Hops Pellet 13.6 Dry Hop at 19 °C 3 days 14%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10.7 Boil at 100 °C 60 min 7.19 3%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citricall 12 IPA" American IPA beer recipe by Rober1984. All Grain, ABV 7.25%, IBU 50.9, SRM 6.88, Fermentables: (Pale Ale, Munich Type I, Carapils, Caramel / Crystal 40L) Hops: (Nelson Sauvin, Motueka, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 04:45 UTC
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