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Citricall 12 IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.01 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

71.9

SRM (morey):

30.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Weyermann - Pale Ale13 kg Pale Ale	39	2.3	83.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	6.4%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	2.2%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	2.2%
0.35 kg	Weyermann - Chocolate Wheat0.35 kg Chocolate Wheat	34.8	415	2.2%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	2.9%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	1%
15.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
83 g	Yakima Valley Hops - Simcoe83 g Simcoe Hops	Pellet	13.2	Boil at 95 °C	60 min	52.53	23.5%
35 g	Yakima Valley Hops - Amarillo35 g Amarillo Hops	Pellet	9.6	Boil at 95 °C	10 min	5.84	9.9%
35 g	Yakima Valley Hops - Chinook35 g Chinook Hops	Pellet	12	Boil at 95 °C	10 min	7.3	9.9%
40 g	Yakima Valley Hops - Simcoe40 g Simcoe Hops	Pellet	13.2	Hop Stand at 80 °C	10 min	3.6	11.3%
40 g	Yakima Valley Hops - Amarillo40 g Amarillo Hops	Pellet	9.6	Hop Stand at 80 °C	10 min	2.62	11.3%
40 g	Yakima Valley Hops - Chinook40 g Chinook Hops	Pellet	12	Dry Hop at 19 °C	3 days		11.3%
40 g	Yakima Valley Hops - Amarillo40 g Amarillo Hops	Pellet	9.6	Dry Hop at 19 °C	3 days		11.3%
40 g	Yakima Valley Hops - Simcoe40 g Simcoe Hops	Pellet	13.7	Dry Hop at 19 °C	3 days		11.3%
353 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Yakima Valley Hops - Simcoe (Pellet) 123 g Simcoe (Pellet) Hops	56.13	34.8%
115 g	Yakima Valley Hops - Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	8.46	32.5%
75 g	Yakima Valley Hops - Chinook (Pellet) 75 g Chinook (Pellet) Hops	7.3	21.2%
40 g	Yakima Valley Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		11.3%
353 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.34 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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