La colonial Beer Recipe | All Grain Kölsch | Brewer's Friend
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La colonial

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 15th 2022
1.052
1.013
5.2%
24.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.3%
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 1.5 95.7%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Charles Faram - Apollo9.5 g Apollo Hops Pellet 17.5 Boil 60 min 24.37 100%
9.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La colonial" Kölsch beer recipe by Brewer #53090. All Grain, ABV 5.18%, IBU 24.37, SRM 3.48, Fermentables: (Pale Wheat, Pilsner) Hops: (Apollo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 14:28 UTC
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