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Smoked Porter

285 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created Sunday May 15th 2022
1.061
1.016
5.9%
42.6
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.275 kg Maris Otter Pale Ale Malt 38 2.65 66.5%
0.57 kg Weyermann - Beech Smoked Barley0.57 kg Beech Smoked Barley 35 2.7 16.7%
0.29 kg Gladfield - Light Crystal Malt0.285 kg Light Crystal Malt 35.4 31.98 8.3%
0.15 kg Gladfield - Chocolate Malt0.145 kg Chocolate Malt 24 488 4.2%
0.15 kg Gladfield - Roast Barley0.145 kg Roast Barley 32.7 507 4.2%
3.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 35.74 50%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.82 50%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.48 L Infusion 68 °C --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" American Porter beer recipe. BIAB, ABV 5.93%, IBU 42.56, SRM 37.95, Fermentables: (Maris Otter Pale Ale Malt, Beech Smoked Barley, Light Crystal Malt, Chocolate Malt, Roast Barley) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 02:20 UTC
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