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Mein Nelson

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday May 9th 2022
1.056
1.014
5.8%
35.1
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Bestmalz - BEST Pilsen1600 g BEST Pilsen 37 3.57 40%
2,000 g Bestmalz - BEST Wheat Malt2000 g BEST Wheat Malt 37.7 4.37 50%
400 g Weyermann - Munich Type I400 g Munich Type I 38 14.51 10%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 9.79 7.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 25.31 46.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 46.3%
54 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mein Nelson" Witbier beer recipe. BIAB, ABV 5.8%, IBU 35.1, SRM 9.22, Fermentables: (BEST Pilsen, BEST Wheat Malt, Munich Type I) Hops: (Magnum, Nelson Sauvin) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 19:01 UTC
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