Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel

224 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Thursday May 5th 2022
1.074
1.009
8.5%
19.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 44.4%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 22.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 1.5%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 0.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 1.5%
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 29.6%
67.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.69 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.16 30%
150 g Yakima Valley Hops - Talus150 g Talus Hops Leaf/Whole 9.2 Boil 5 min 2.67 30%
500 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dubbel" Belgian Dubbel beer recipe by Koma. Extract, ABV 8.53%, IBU 19.53, SRM 14.49, Fermentables: (Pilsner, Munich Type II (Dark), CaraMunich II, Chocolate Malt, CaraAroma, Best Ale) Hops: (East Kent Goldings, Talus)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 06:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top