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Not The Pils

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday May 4th 2022
1.056
1.011
5.8%
28.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 89.3%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 1.8%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 2.7%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.8%
112 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Perle320 g Perle Hops Pellet 8.2 Boil 60 min 15.71 15.8%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 30 min 5.64 17.3%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 15 min 3.64 17.3%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.34 14.9%
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 34.7%
2,020 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
327 L 46cm Infusion 62 °C 25 min
69 °C 25 min
76 °C 10 min
280 L 39.4cm Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Carageenan Water Agt Boil 10 min.
20 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2029 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACBC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not The Pils" Czech Pale Lager beer recipe. All Grain, ABV 5.83%, IBU 28.33, SRM 4.51, Fermentables: (Pilsner, Carapils, Pale Wheat, Melanoidin, Acidulated) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Carageenan, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 12:29 UTC
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