Maibock Beer Recipe | All Grain Helles Bock by Brewer #52007 | Brewer's Friend
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Maibock

232 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday April 21st 2022
17.2 °P
3.3 °P
7.6%
28.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb German - Pilsner 38 1.6 49.1%
275 lb Munich275 lb Munich 37 6 49.1%
10 lb Bestmalz - BEST Melanoidin10 lb BEST Melanoidin 34.5 27 1.8%
560 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 5.9 First Wort 0 min 20.55 70.6%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 70 min 7.51 29.4%
68 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6022 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Brewer #52007. All Grain, ABV 7.56%, IBU 28.06, SRM 6.7, Fermentables: (German - Pilsner, Munich, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 16:37 UTC
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