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DWV TSH Milkshake Hazy Ale v1 Pre Scale

225 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Friday April 15th 2022
1.072
1.023
6.5%
30.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT 37.2 1.5 59.4%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 8.5%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 8.5%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
22.70 kg Corn Sugar - Dextrose22.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 5.8%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 1.7%
294.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15.5 Boil 90 min 9.46 4.8%
2,500 g Mosaic2500 g Mosaic Hops Leaf/Whole 12.1 Whirlpool 15 min 15.13 47.6%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 6.05 47.6%
5,250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
617.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
200 g Gypsum Water Agt Mash 45 min.
100 g Phosphoric acid Water Agt Mash 45 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
4,000 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 21892 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Peach Puree will likely add 2 pts of gravity

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 20:11 UTC
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