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BA Imperial Stout 4-12-22

372 calories 47.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Pappas
Calories: 372 calories (Per 12oz)
Carbs: 47.8 g (Per 12oz)
Created Tuesday April 12th 2022
1.109
1.041
8.9%
18.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 57.1%
1 lb German - Carafa II1 lb Carafa II 32 425 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
4 lb American - Victory4 lb Victory 34 28 14.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.2 Boil 60 min 18.45 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion -- 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"BA Imperial Stout 4-12-22" Sweet Stout beer recipe by Ryan Pappas. Extract, ABV 8.93%, IBU 18.45, SRM 50, Fermentables: (2 Row, Carafa II, Roasted Barley, Victory, Flaked Oats, Blackprinz, Lactose (Milk Sugar), Chocolate) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 14:18 UTC
Water Requirements:
BA Imperial Stout 4-12-22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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