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Brendan's Taipan Strike Pale Ale

327 calories 32.7 g 750 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 327 calories (Per 750ml)
Carbs: 32.7 g (Per 750ml)
Created Wednesday April 6th 2022
1.047
1.011
4.7%
33.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 2.4 61.8%
0.80 kg Joe White - Light Munich0.8 kg Light Munich 35.9 5.25 23.5%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 2.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.9%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior (16 AA)8 g Warrior (16 AA) Hops Pellet 15.5 Boil 25 min 14.61 11.8%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 11.1 Boil 15 min 9.34 14.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 11.1 Boil 10 min 6.82 14.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.4 Boil 2 min 1.06 14.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.9 Boil 2 min 1.85 14.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.4 Dry Hop 4 days 14.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.9 Dry Hop 4 days 14.7%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.18 L Infusion 67 °C 60 min
mash out Infusion 75 °C 10 min
14.22 L Sparge 77 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.8 16.6 29 89.8 138.5 0.7
Mash Chemistry and Brewing Water Calculator
"Brendan's Taipan Strike Pale Ale" American Pale Ale beer recipe by Agile 10. All Grain, ABV 4.73%, IBU 33.68, SRM 5.14, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Acidulated, Carapils, Carahell) Hops: (Warrior (16 AA), Centennial (10 AA), Amarillo (8.6 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 01:09 UTC
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