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Honey Ale

229 calories 25.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Toby Tiesdell Smith
Hop Utilization: 99%
Calories: 229 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created Monday April 4th 2022
1.049
1.014
4.5%
38.7
10.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Raw Honey750 g Raw Honey - (late boil kettle addition) 38 20 16.5%
3,000 g The Home Brew Shop - GB - The Home Brew Shop - Maris Otter3000 g GB - The Home Brew Shop - Maris Otter 37 2.2 66%
508 g The Homebrew Shop - GB - The Homebrew Shop - Wheat508 g GB - The Homebrew Shop - Wheat 37 2.3 11.2%
286 g The Homebrew Shop - GB - The Homebrew Shop - Crystal 60L286 g GB - The Homebrew Shop - Crystal 60L 34 66 6.3%
4,544 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 30 min 12.74 23.1%
30 g Goldings30 g Goldings Hops Pellet 5.2 Boil 30 min 15.77 23.1%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 10 min 6.01 23.1%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 4.2 Hop Stand 20 min 4.16 30.8%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
10 g yeast nutrition Other Boil 10 min.
4.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 29 42 140
Mash Chemistry and Brewing Water Calculator
"Honey Ale" Best Bitter beer recipe by Toby Tiesdell Smith. BIAB, ABV 4.53%, IBU 38.67, SRM 10.5, Fermentables: (Raw Honey, GB - The Home Brew Shop - Maris Otter, GB - The Homebrew Shop - Wheat, GB - The Homebrew Shop - Crystal 60L) Hops: (Fuggles, Goldings, Fuggles (4.5 AA)) Other: (Irish Moss, yeast nutrition, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 21:59 UTC
  • Snapshot Created: 2022-04-04 14:33 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Honey Ale
Equipment Profile Used

System Default

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Water Requirements:
Honey Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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