Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
Weyermann - Pilsner9.5 kg Pilsner |
₱ 74.67 / kg
₱ 709.37 |
36 |
1.5 |
73.1% |
|
2 kg |
Mango2 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
15.4% |
|
1.50 kg |
Gladfield - Gladiator Malt1.5 kg Gladiator Malt |
₱ 213.35 / kg
₱ 320.03 |
37.3 |
5.08 |
11.5% |
|
13 kg / ₱ 1,029.39
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.33 |
100% |
|
20 g
/ ₱ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
16.33 |
100% |
|
20 g
/ ₱ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
33 °C |
Target Water Profile
Balanced Profile
"Mango Lager" American Lager beer recipe by Palm Tree Abbey. All Grain, ABV 5.27%, IBU 16.33, SRM 3.63, Fermentables: ( Pilsner, Mango, Gladiator Malt) Hops: (Columbus) Other: (Whirlfloc, 5.2 pH Stabilizer, Mango, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₱ |
Cost % |
| Fermentables |
₱ |
|
Steeping Grains
(Extract Only) |
₱ |
|
| Hops |
₱ |
|
| Yeast |
₱ |
|
| Other |
₱ |
|
| Cost Per Barrel |
₱ 0.00 |
|
| Cost Per Pint |
₱ 0.00 |
|
| Total Cost |
₱ 0.00 |
|
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