Summer Heat Saison Beer Recipe | BIAB Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Heat Saison

161 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday March 30th 2022
1.050
1.004
6.1%
17.2
4.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 66.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 17.24 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 123 °F 146 °F 90 min
2 gal Sparge 150 °F 170 °F 170 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Mash --
45 g Sweet Orange Peel Flavor Boil 5 min.
225 g Ginger root Herb Boil 5 min.
2 g Grains of paradise Spice Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 tsp Brewers Clarex Fining Mash --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer Heat Saison" Saison beer recipe by Josh. BIAB, ABV 6.06%, IBU 17.24, SRM 4.56, Fermentables: (BEST Pilsen, Rye Malt, Rice Hulls, Acidulated) Hops: (Sabro) Other: (Yeast Nutrient, Sweet Orange Peel, Ginger root, Grains of paradise, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Brewers Clarex)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 02:38 UTC
NEW Water Requirements:
Summer Heat Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Heat Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information