Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Weyermann - Munich Type II (Dark) |
$ 1.99 / lb $ 35.82 |
37 | 10 | 94.7% |
0.50 lb | German - Melanoidin - (late mash tun addition) |
$ 1.79 / lb $ 0.90 |
37 | 25 | 2.6% |
0.50 lb | Weyermann - Carafa Special Type II - (late mash tun addition) |
$ 2.69 / lb $ 1.35 |
29.9 | 425 | 2.6% |
19 lbs / $ 38.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Tettnanger |
$ 13.99 / oz $ 34.98 |
Pellet | 4.5 | Boil at 212 °F | 60 min | 23.39 | 100% |
2.50 oz / $ 34.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Mash in | Protein Rest | Infusion | -- | 131 °F | 10 min |
Saccharification Rest: Beta | Infusion | 131 °F | 146 °F | 40 min | |
Alpha | Infusion | 146 °F | 158 °F | 30 min | |
2.5 gal | Mash Out | Infusion | 158 °F | 168 °F | 10 min |
3 gal | Sparge | Sparge | 168 °F | 170 °F | -- |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient |
$ 0.32 / tsp $ 0.32 |
Fining | Boil | 15 min. |
1 each | Whirlfloc |
$ 0.34 / each $ 0.34 |
Water Agt | Boil | 15 min. |
$ 0.66 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12.08 psi Temp: 38 °F CO2 Level: 2.58 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |