Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Helles

216 calories 18.6 g 500 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created Saturday March 12th 2022
1.047
1.008
5.1%
19.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 88.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.7%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 30 min 16.47 54.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.48 45.5%
22 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 65 °C 60 min
4 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 16 74 74 53
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe. All Grain, ABV 5.11%, IBU 18.95, SRM 3.87, Fermentables: (Pilsner, Munich Type I, Melanoidin, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top