Munich Helles

217 calories 20.8 g 500 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created Saturday March 12th 2022
1.047
1.010
4.9%
18.2
4.6
n/a
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 1.43 € / kg
5.72 €
36 1.5 88.9%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 1.43 € / kg
0.43 €
38 6 6.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 2.25 € / kg
0.45 €
34.5 27 4.4%
4.50 kg / 6.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 First Wort 30 min 13.47 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 4.69 60%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 €
Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.70 € / each
4.70 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Aurora Brewing. All Grain, ABV 4.92%, IBU 18.15, SRM 4.58, Fermentables: (Pilsner, Munich Type I, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 16:42 UTC
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