Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
0.03 € / g
0.45 € |
Pellet |
13 |
First Wort
|
30 min |
18.1 |
50% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
0.04 € / g
0.60 € |
Pellet |
4.5 |
Boil
|
15 min |
3.68 |
50% |
|
30 g
/ 1.05 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
0.03 € / g
0.45 € |
18.1 |
50% |
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
0.04 € / g
0.60 € |
3.68 |
50% |
|
30 g
/ 1.05 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
65 °C |
60 min |
|
4 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
0.04 € / g
0.20 € |
Water Agt |
Mash |
0 min. |
|
0.20 €
|
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Emil Boier. All Grain, ABV 5.95%, IBU 21.78, SRM 10.71, Fermentables: (Munich Type I, Melanoidin, Caramunich Type 3) Hops: (Magnum, Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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