View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

red willie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 652 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 635.5 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

7.1

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Proximity - Pale Ale Malt825 lb Pale Ale Malt	37	3.5	73.2%
110 lb	Proximity - Crystal 40110 lb Crystal 40	34.5	40	9.8%
55 lb	Proximity - Dextrine Malt55 lb Dextrine Malt	34.5	3	4.9%
55 lb	Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20	35	20	4.9%
55 lb	Proximity - Munich Malt55 lb Munich Malt	37.3	10	4.9%
27.50 lb	Proximity - Chocolate Malt27.5 lb Chocolate Malt	32	350	2.4%
1,127.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Magnum16 oz Magnum Hops		Pellet	14.5	Boil	60 min	7.06	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Magnum (Pellet)		7.06	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
427.87 gal	Strike	162 °F	152 °F	60 min
500 gal	Fly Sparge	173 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!