Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

claski

131 calories 13.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)
Created Wednesday March 9th 2022
1.040
1.010
4.0%
37.8
21.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 88.2%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 5.9%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 2.9%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 2.9%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.86 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.43 25%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.48 25%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Strike 72 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"claski" American Brown Ale beer recipe by claski. BIAB, ABV 3.99%, IBU 37.78, SRM 21.85, Fermentables: (Château Pale Ale, Château Crystal, Château Black, Château Chocolat) Hops: (Fuggles, Northern Brewer) Other: (Calcium Chloride (anhydrous), Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 09:53 UTC
NEW Water Requirements:
claski
Equipment Profile Used

System Default

Close
Print
Water Requirements:
claski
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information