citra trial Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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citra trial

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 5th 2022
1.048
1.009
5.2%
26.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb American - Pale Ale8.9 lb Pale Ale 37 3.5 80.9%
1.10 lb Briess - Pilsen Malt 2-Row1.1 lb Pilsen Malt 2-Row 37 1.2 10%
0.50 lb Avangard - Caramel Light 8L0.5 lb Caramel Light 8L 36 8 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil at 215 °F 10 min 17.74 50%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 200 °F 15 min 8.27 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Batch Sparge 161 °F 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"citra trial" American Pale Ale beer recipe by Sid W. All Grain, ABV 5.17%, IBU 26.01, SRM 5.54, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Caramel Light 8L, Carapils Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-05 18:09 UTC
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