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Scottish Export

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 306.5 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Camargo R
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Tuesday March 1st 2022
1.060
1.011
6.4%
1.5
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pale ale4.6 kg BEST Pale ale 38.1 2.81 65.9%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 10%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 1.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.08 kg Bestmalz - BEST Chocolate0.08 kg BEST Chocolate 34.5 337.82 1.1%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2.9%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 2.9%
0.90 kg Bestmalz - BEST Caramel Amber0.9 kg BEST Caramel Amber 34 25 12.9%
6.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Whirlpool at 80 °C 0 min 1.48 100%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 7 6.9
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Javier Camargo R. All Grain, ABV 6.38%, IBU 1.48, SRM 16.81, Fermentables: (BEST Pale ale, CaraMunich II, BEST Melanoidin, Flaked Oats, BEST Chocolate, BEST Biscuit, BEST Caramel Pils, BEST Caramel Amber) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 23:11 UTC
Discussion about this recipe:
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Javier Camargo R. 05/25/2022 at 12:26am
5 of 5




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