Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
350 lb |
American - Pilsner350 lb Pilsner |
|
37 |
1.8 |
76.1% |
|
50 lb |
American - Red Wheat50 lb Red Wheat |
|
38 |
2.5 |
10.9% |
|
25 lb |
American - Rye25 lb Rye |
|
38 |
3.5 |
5.4% |
|
35 lb |
US - Munich - 60L35 lb US - Munich - 60L |
|
33 |
65 |
7.6% |
|
460 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Saaz48 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
12.91 |
42.9% |
|
32 oz |
Saaz32 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
30 min |
6.62 |
28.6% |
|
32 oz |
Saaz32 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 209 °F
|
5 min |
1.75 |
28.6% |
|
112 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 oz |
Saaz (Pellet) 111.99999974381 oz Saaz (Pellet) Hops |
|
21.28 |
100.1% |
|
112 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
~1.1 qt./lb. |
Strike |
-- |
130 °F |
10 min |
|
|
~1.3 qt./ lb |
Infusion |
-- |
144 °F |
45 min |
|
|
~2.0 qt / lb |
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
East Coast Yeast - Farmhouse Brett ECY03
|
|
Amount:
|
9 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
n/a |
|
Optimum Temp:
|
70 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
15799 B cells required
|
|
|
- ECY36 - clausenii
|
|
Amount:
|
2 BBL Pitch |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
15799 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Copper Saison - Screamin' Hill Collab" Brett Beer recipe by Brendan. All Grain, ABV 5.98%, IBU 21.28, SRM 8.79, Fermentables: (Pilsner, Red Wheat, Rye, US - Munich - 60L) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-01 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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