Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.08 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 76.9811% |
0.45 kg | German - CaraMunich I |
$ 0.00 / kg $ 0.00 |
34 | 39 | 8.49057% |
0.45 kg | American - Caramel / Crystal 60L |
$ 0.00 / kg $ 0.00 |
34 | 60 | 8.49057% |
0.32 kg | New Zealand - Dark Chocolate Malt |
$ 0.00 / kg $ 0.00 |
32.7 | 659.9 | 6.03774% |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil | 60 min | 20.6512 | 40% |
15 g | Willamette |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 15 min | 4.61124 | 20% |
15 g | Liberty |
$ 0.00 / g $ 0.00 |
Pellet | 4 | Boil | 5 min | 1.64676 | 20% |
15 g | Willamette |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 0 min | 20% | |
75 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 71 °C | 67 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
5 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
Omega Yeast Labs - Espe Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |