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Brown Town

175 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Thursday February 24th 2022
1.057
1.013
5.9%
26.9
38.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg United Kingdom - Maris Otter Pale4.08 kg Maris Otter Pale 0.00 / kg
0.00
38 3.75 76.9811%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 0.00 / kg
0.00
34 39 8.49057%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 0.00 / kg
0.00
34 60 8.49057%
0.32 kg New Zealand - Dark Chocolate Malt0.32 kg Dark Chocolate Malt 0.00 / kg
0.00
32.7 659.9 6.03774%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.00 / g
0.00
Pellet 5 Boil 60 min 20.6512 40%
15 g Willamette15 g Willamette Hops 0.00 / g
0.00
Pellet 4.5 Boil 15 min 4.61124 20%
15 g Liberty15 g Liberty Hops 0.00 / g
0.00
Pellet 4 Boil 5 min 1.64676 20%
15 g Willamette15 g Willamette Hops 0.00 / g
0.00
Pellet 4.5 Boil 0 min 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 0.00 / g
0.00
Water Agt Mash --
5 ml Lactic acid 0.00 / g
0.00
Water Agt Mash --
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 53 71 126 11 205.9
Mash Chemistry and Brewing Water Calculator
"Brown Town" American Brown Ale beer recipe by CunningOldCoot. BIAB, ABV 5.85553%, IBU 26.9092, SRM 38.2177, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Dark Chocolate Malt) Hops: (East Kent Goldings, Willamette, Liberty) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 01:17 UTC
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