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Brown Town

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created Thursday February 24th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.9

SRM (morey):

38.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.08 kg	United Kingdom - Maris Otter Pale4.08 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	76.9811%
0.45 kg	German - CaraMunich I0.45 kg CaraMunich I	$ 0.00 / kg $ 0.00	34	39	8.49057%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	8.49057%
0.32 kg	New Zealand - Dark Chocolate Malt0.32 kg Dark Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	659.9	6.03774%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	20.6512	40%
15 g	Willamette15 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	15 min	4.61124	20%
15 g	Liberty15 g Liberty Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	5 min	1.64676	20%
15 g	Willamette15 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	20.6512	40%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	4.61124	40%
15 g	Liberty (Pellet) 15 g Liberty (Pellet) Hops	$ 0.00 / g $ 0.00	1.64676	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
5 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	53	71	126	11	205.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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