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Beamish Clone Attempt

162 calories 17.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 162 calories (Per 22oz)
Carbs: 17.3 g (Per 22oz)
Created Saturday February 19th 2022
1.049
1.013
4.7%
31.2
37.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.1%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 19.9%
1.06 lb United Kingdom - Roasted Barley1.0625 lb Roasted Barley 29 550 12.1%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Kent Goldings0.556 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 4.37 30.8%
1.25 oz Charles Faram - Challenger1.25 oz Challenger Hops Pellet 6.1 Boil 60 min 26.81 69.2%
1.81 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 127 °F 120 °F 15 min
Temperature 120 °F 148 °F 30 min
Temperature 148 °F 168 °F 15 min
3 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (custom):
71.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Crystal Geyser alpine
Mash Chemistry and Brewing Water Calculator
"Beamish Clone Attempt" Irish Stout beer recipe by Stretch16. All Grain, ABV 4.71%, IBU 31.18, SRM 37.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings, Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 02:40 UTC
NEW Water Requirements:
Beamish Clone Attempt
Equipment Profile Used

System Default

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Water Requirements:
Beamish Clone Attempt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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