Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Kent Goldings0.556 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.37 |
30.8% |
1.25 oz |
Charles Faram - Challenger1.25 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
26.81 |
69.2% |
1.81 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
127 °F |
120 °F |
15 min |
|
|
Temperature |
120 °F |
148 °F |
30 min |
|
|
Temperature |
148 °F |
168 °F |
15 min |
3 gal |
|
Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Beamish Clone Attempt" Irish Stout beer recipe by Stretch16. All Grain, ABV 4.71%, IBU 31.18, SRM 37.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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