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You Can Sit Next to Us 1.1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Rahr - Standard 2-Row400 lb Standard 2-Row	36.8	1.8	67.6%
65 lb	Rahr - White Wheat65 lb White Wheat	39.1	3.2	11%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	8.4%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	8.4%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar)	41	1	2.5%
592 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Topaz3 oz Topaz Hops	Pellet	17.3	Boil	60 min	3.04	0.8%
16 oz	Pink Boots Blend16 oz Pink Boots Blend Hops	Pellet	12.5	Boil	15 min	5.82	4.3%
55 oz	Pink Boots Blend55 oz Pink Boots Blend Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	8.31	14.9%
55 oz	Pink Boots Blend55 oz Pink Boots Blend Hops	Pellet	12.5	Whirlpool at 209 °F	10 min	8.31	14.9%
14 lb	Pink Boots Blend14 lb Pink Boots Blend Hops	Pellet	12.5	Dry Hop	5 days		60.7%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	5 days		4.3%
369 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Topaz (Pellet) 2.9999999931377 oz Topaz (Pellet) Hops	3.04	0.8%
21.87 oz	Pink Boots Blend (Pellet)	22.44	94.8%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		4.3%
369 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
216 gal		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 194 mL per 10bbls

Add 2 boxes of Dragon Fruit (HopHavoc) to FV. Color is great

Glitter per 1/2 keg = 75g. recommended 80g. Also, use the TC keg in the future. Or remove the keg spear. Some of the pours had heavy glittery sediment. Could use more rousing i think

Pink Boots Blend consists of 30% Idaho Gem, 20% HBC 630, 20% Talus, 20% Triumph, and 10% Loral

1.1 - added a touch of lactose

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-02-27 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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