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G06 - Cold IPA

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday February 10th 2022
1.062
1.011
7.0%
45.2
4.7
5.9
11.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 0.93 € / kg
5.58 €
38.1 2.81 84.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 14.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 2.42 € / kg
0.24 €
0 0 1.4%
7.10 kg / 5.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - Columbus (15.3 AA) / 50 Grams23 g Yakima Chief Hops - Columbus (15.3 AA) / 50 Grams Hops 0.05 € / g
1.10 €
Pellet 15.3 Boil 60 min 31.01 4.4%
100 g Yakima Chief Hops - Idaho 7 (12.8 AA) / 250 Grams100 g Yakima Chief Hops - Idaho 7 (12.8 AA) / 250 Grams Hops 0.05 € / g
4.80 €
Pellet 12.8 Hop Stand at 80 °C 20 min 14.22 19.1%
100 g Yakima Chief Hops - Ekuanot (13.8 AA)100 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.8 Dry Hop Day 0 19.1%
100 g Yakima Chief Hops - El Dorado (15 AA)100 g Yakima Chief Hops - El Dorado (15 AA) Hops Pellet 15 Dry Hop Day 0 19.1%
100 g Yakima Chief Hops - Ekuanot (13.8 AA)100 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.8 Dry Hop Day 7 19.1%
100 g Yakima Chief Hops - El Dorado (15 AA)100 g Yakima Chief Hops - El Dorado (15 AA) Hops Pellet 15 Dry Hop Day 7 19.1%
523 g / 5.90 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Beta Amylase Temperature 63 °C 40 min
Alpha Amylase Temperature 71 °C 20 min
Mash-out Temperature 78 °C 10 min
12 L Sparge Temperature 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g SuperMoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Via Fella 01/22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 13 11.6 57.5 54.2 224.9
Mash Chemistry and Brewing Water Calculator
 
Notes

pH 5.3 -> per aiutare l'alpha a basse temperature

Alternativa W-34/70 usato a 12-14°C con rampa fino a 18° (porcata?)

---

HS 5gr/lt + DIP hop 7gr/lt (+ 2°DH 7gr/lt)
Ekuanot - El Dorado

BU:GU = 0.75

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 08:51 UTC
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