Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Bestmalz - BEST Pale ale6 kg BEST Pale ale |
0.93 € / kg
5.58 € |
38.1 |
2.81 |
84.5% |
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
0.5 |
14.1% |
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
2.42 € / kg
0.24 € |
0 |
0 |
1.4% |
7.10 kg / 5.82 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Yakima Chief Hops - Columbus (15.3 AA)
/ 50 Grams23 g Yakima Chief Hops - Columbus (15.3 AA)
/ 50 Grams Hops |
0.05 € / g
1.10 € |
Pellet |
15.3 |
Boil
|
60 min |
31.01 |
4.4% |
100 g |
Yakima Chief Hops - Idaho 7 (12.8 AA)
/ 250 Grams100 g Yakima Chief Hops - Idaho 7 (12.8 AA)
/ 250 Grams Hops |
0.05 € / g
4.80 € |
Pellet |
12.8 |
Hop Stand at 80 °C
|
20 min |
14.22 |
19.1% |
100 g |
Yakima Chief Hops - Ekuanot (13.8 AA)100 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 0 |
|
19.1% |
100 g |
Yakima Chief Hops - El Dorado (15 AA)100 g Yakima Chief Hops - El Dorado (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
Day 0 |
|
19.1% |
100 g |
Yakima Chief Hops - Ekuanot (13.8 AA)100 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 7 |
|
19.1% |
100 g |
Yakima Chief Hops - El Dorado (15 AA)100 g Yakima Chief Hops - El Dorado (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
Day 7 |
|
19.1% |
523 g
/ 5.90 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Yakima Chief Hops - Columbus (15.3 AA)
/ 50 Grams (Pellet) 23 g Yakima Chief Hops - Columbus (15.3 AA)
/ 50 Grams (Pellet) Hops |
0.05 € / g
1.10 € |
31.01 |
4.4% |
100 g |
Yakima Chief Hops - Idaho 7 (12.8 AA)
/ 250 Grams (Pellet) 100 g Yakima Chief Hops - Idaho 7 (12.8 AA)
/ 250 Grams (Pellet) Hops |
0.05 € / g
4.80 € |
14.22 |
19.1% |
200 g |
Yakima Chief Hops - Ekuanot (13.8 AA) (Pellet) 200 g Yakima Chief Hops - Ekuanot (13.8 AA) (Pellet) Hops |
|
0 |
38.2% |
200 g |
Yakima Chief Hops - El Dorado (15 AA) (Pellet) 200 g Yakima Chief Hops - El Dorado (15 AA) (Pellet) Hops |
|
0 |
38.2% |
523 g
/ 5.90 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
25 L |
Beta Amylase |
Temperature |
63 °C |
40 min |
|
Alpha Amylase |
Temperature |
71 °C |
20 min |
|
Mash-out |
Temperature |
78 °C |
10 min |
12 L |
Sparge |
Temperature |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Via Fella 01/22
Notes
pH 5.3 -> per aiutare l'alpha a basse temperature
Alternativa W-34/70 usato a 12-14°C con rampa fino a 18° (porcata?)
---
HS 5gr/lt + DIP hop 7gr/lt (+ 2°DH 7gr/lt)
Ekuanot - El Dorado
BU:GU = 0.75
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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