Amber Beer Recipe | All Grain American Amber Ale by River Time | Brewer's Friend
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Amber

175 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 1st 2022
13.1 °P
3.2 °P
5.3%
33.5
14.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 82.4%
25 lb United Kingdom - Crystal 50L25 lb Crystal 50L 34 50 13.7%
2 lb American - Chocolate2 lb Chocolate 29 350 1.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.7%
182 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 First Wort 0 min 20.07 38.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 20 min 8.84 30.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.57 30.8%
26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.15 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Gypsum Water Agt Mash --
20 oz Table Salt Water Agt Mash --
30 oz Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by River Time. All Grain, ABV 5.31%, IBU 33.49, SRM 14.74, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, El Dorado) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 21:07 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

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Water Requirements:
Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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