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IIPA

497 calories 50.1 g .750 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 497 calories (Per .750L)
Carbs: 50.1 g (Per .750L)
Created Monday January 17th 2022
1.071
1.017
7.1%
0.0
5.6
n/a
36.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg Gladfield - American Ale Malt6.38 kg American Ale Malt 5.00 / kg
31.90
37.3 2.54 87.4%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5%
0.36 kg Gladfield - Wheat Malt0.36 kg Wheat Malt 5.50 / kg
1.98
38.8 2.13 5%
0.16 kg Gladfield - Toffee Malt0.16 kg Toffee Malt 6.80 / kg
1.09
34 5.33 2%
0.14 kg Gladfield - Sour Grapes Malt Acid0.14 kg Sour Grapes Malt Acid 10.00 / kg
1.40
12.4 2.03 0.6%
7.44 kg / 36.37
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
12 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North 2019, Sunshine Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IIPA" Double IPA beer recipe by Papa Kevs Brewing. All Grain, ABV 7.1%, IBU 0, SRM 5.6, Fermentables: ( American Ale Malt, Carapils, Wheat Malt, Toffee Malt, Sour Grapes Malt Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 06:26 UTC
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