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Havoc Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.23 gallons
Post Boil Size: 33.48 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Pipkin
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday January 10th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

72.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Golden Promise45 lb Golden Promise	37	3	67.2%
15 lb	German - Wheat Malt15 lb Wheat Malt	37	2	22.4%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	6%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	3.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.7%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	Dr. Rudi8.5 oz Dr. Rudi Hops	Pellet	11	Boil	45 min	49.51	15%
7 oz	Citra7 oz Citra Hops	Pellet	11	Whirlpool	15 min	9.3	12.4%
7 oz	El Dorado7 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	13.28	12.4%
11 oz	Citra11 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		19.5%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 3		10.6%
11 oz	Citra11 oz Citra Hops	Pellet	11	Dry Hop	Day 0		19.5%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		10.6%
56.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Dr. Rudi (Pellet)	49.51	15%
29 oz	Citra (Pellet) 28.999999933665 oz Citra (Pellet) Hops	9.3	51.4%
7 oz	El Dorado (Pellet)	13.28	12.4%
12 oz	Amarillo (Pellet)	0	21.2%
56.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.13 gal	Strike	164 °F	152 °F	60 min
20.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
52.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.19 g	Phosphoric acid	Water Agt	Sparge	1 hr.
6 oz	orange peel	Spice	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

HOPS
1.5 oz. (43 g) Dr. Rudi, 8.5% a.a. @ 45 min
1.25 oz. (35 g) Citra, 13.2% a.a., whirlpool
1.25 oz. (35 g) El Dorado, 13.7% a.a., whirlpool
2 oz. (57 g) Citra, 13.2% a.a., dry hop on day 3
1 oz. (28 g) Amarillo, 8.5% a.a., dry hop on day 3
2 oz. (57 g) Citra 13.2% a.a., dry hop, keg
1 oz. (28 g) Amarillo, 8.5% a.a., dry hop, keg

WATER
Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid.

Directions:
Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Havoc Hazy IPA

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