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Experimental Hazy IPA #4

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Sunday January 9th 2022
1.080
1.014
8.6%
27.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 68.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 8.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.3%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 185 °F 20 min 13.04 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.7 Whirlpool at 185 °F 20 min 14.18 22.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 Dry Hop at 66 °F 4 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.7 Dry Hop at 66 °F 4 days 22.2%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 66 °F 4 days 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Experimental Hazy IPA #4" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.58%, IBU 27.22, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, White, Acidulated, Corn Sugar - Dextrose, Rice Hulls) Hops: (Citra, Galaxy, Mosaic LupuLN2 (Cryo), Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 16:09 UTC
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