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Twisted Kolsch

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Fisher
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

18.8

SRM (morey):

5.6

Mash pH

5.7

Cost $

18.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Carolina Gold5 lb Carolina Gold	$ 1.30 / lb $ 6.50	40	2.8	70.2%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	$ 1.39 / lb $ 2.09	36.8	3.7	21.1%
0.50 lb	Rahr - Pale Ale0.5 lb Pale Ale	$ 2.49 / lb $ 1.25	36.34	3.5	7%
2 oz	Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L	$ 1.70 / lb $ 0.21	35	20	1.8%
7.12 lbs / $ 10.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	$ 1.99 / oz $ 1.00	Pellet	5.5	Boil	15 min	7.43	33.3%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.00 / oz $ 1.00	Pellet	5.3	Boil	10 min	5.23	33.3%
0.50 oz	Target0.5 oz Target Hops		Pellet	11.5	Whirlpool	0 min	6.15	33.3%
1.50 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Charles Faram - Tettnang (Pellet)	$ 1.99 / oz $ 0.99	7.43	33.3%
0.50 oz	BSG - East Kent Goldings (Pellet)	$ 2.00 / oz $ 1.00	5.23	33.3%
0.50 oz	Target (Pellet)		6.15	33.3%
1.50 oz / $ 1.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Juniper Berries		Water Agt	Sparge	20 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Concord, NC City Waater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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