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Dry Irish Stout 2022

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday January 6th 2022
1.047
1.013
4.5%
29.3
24.8
5.3
7.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 0.81 / lb
6.45
38 3 67.5%
2.60 lb Flaked Barley2.6 lb Flaked Barley 32 2.2 21.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
11.85 lbs / 6.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops 0.94 / oz
0.70
Pellet 6 Boil 40 min 15.3 50%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 40 min 14.03 50%
1.50 oz / 0.70
 
Mash Guidelines
Amount Description Type Temp Time
10.6 gal 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout 2022" Irish Stout beer recipe by Crab Creek. BIAB, ABV 4.45%, IBU 29.33, SRM 24.77, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Acidulated) Hops: (Fuggle, Glacier) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 21:46 UTC
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