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Pina colada desert island

244 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Thursday January 6th 2022
1.079
1.018
8.0%
13.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,763.40 g United Kingdom - Maris Otter Pale8763.4 g Maris Otter Pale 38 3.75 56.6%
1.86 kg Torrified Wheat1.86 kg Torrified Wheat 36 2 12%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 8.4%
2.22 kg Proximity - Malted Oats2.22 kg Malted Oats 29.9 2.5 14.3%
1.34 kg Flaked Oats1.34 kg Flaked Oats 33 2.2 8.7%
15.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Whirlpool 15 min 4.67 29.4%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Dry Hop 0 days 58.8%
12 g Magnum12 g Magnum Hops Leaf/Whole 15 First Wort 0 min 8.76 11.8%
102 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pina colada desert island" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.01%, IBU 13.43, SRM 6.65, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Wheat, Malted Oats, Flaked Oats) Hops: (Sabro, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 15:34 UTC
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