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PALE ALE

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Tuesday December 28th 2021
1.042
1.007
4.6%
22.2
8.4
5.4
42,446.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Dingemans - Pale Ale 5.7 kg Pale Ale 1,487.00 / kg
8,475.90
37.72 3.9 72.7%
1.52 kg Castle Malting - Château Munich1.52 kg Château Munich 1,500.00 / kg
2,280.00
34 12.7 19.4%
300 g Weyermann - Melanoidin300 g Melanoidin 1,880.00 / kg
564.00
34.5 27 3.8%
160 g Weyermann - Carapils160 g Carapils 1,790.00 / kg
286.40
34.5 2.1 2%
160 g Crisp Malting - Crystal 60L160 g Crystal 60L 1,650.00 / kg
264.00
33.1 60 2%
7,840 g / 11,870.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops 48.00 / g
864.00
Pellet 14.3 Boil at 100 °C 18 min 10.29 6.5%
52 g Barth-Haas - Cascade52 g Cascade Hops 42.00 / g
2,184.00
Pellet 5.75 Boil at 100 °C 10 min 7.68 18.7%
52 g Barth-Haas - Cascade52 g Cascade Hops 42.00 / g
2,184.00
Pellet 5.75 Boil at 100 °C 5 min 4.22 18.7%
78 g Galaxy78 g Galaxy Hops 83.00 / g
6,474.00
Pellet 15.9 Whirlpool at 100 °C 0 min 28.1%
78 g Galaxy78 g Galaxy Hops 83.00 / g
6,474.00
Pellet 15.9 Dry Hop at 14 °C 3 days 28.1%
278 g / 18,180.00
 
Mash Guidelines
Amount Description Type Temp Time
20.38 L Infusion 66 °C 60 min
38.14 L Sparge 82 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) 4.00 / g
20.00
Water Agt Mash 1 hr.
8 g Epsom Salt 28.00 / g
224.00
Water Agt Mash 1 hr.
30 g Gypsum 4.00 / g
120.00
Water Agt Mash 1 hr.
5 g Baking Soda 1,500.00 / kg
7.50
Water Agt Mash 1 hr.
0.14 ml Phosphoric acid 10,000.00 / L
1.40
Water Agt Mash 1 hr.
2.30 ml Phosphoric acid 10,000.00 / L
23.00
Water Agt Sparge 1 hr.
395.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
3,000.00 / each
12,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 265.9 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
AGUA PARA PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 36 350 150
Mash Chemistry and Brewing Water Calculator
"PALE ALE" American Pale Ale beer recipe by Arturo Barrera. All Grain, ABV 4.58%, IBU 22.19, SRM 8.4, Fermentables: (Pale Ale , Château Munich, Melanoidin, Carapils, Crystal 60L) Hops: (Magnum, Cascade, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 00:51 UTC
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