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Big Reds Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bairds - Maris Otter Finest Ale Malt 16 lb Maris Otter Finest Ale Malt	37.7	2.5	72.5%
1.50 lb	Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt	34.5	30	6.8%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	4.5%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	6.8%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt	25	550	0.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.1%
22.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Brewers Gold2 oz Brewers Gold Hops		Pellet	5.5	Boil	60 min	17.96	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Brewers Gold (Pellet)		17.96	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	154 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

x4 five gallon batches with different yeast

London Ale III
Verdant
S-04
US-05

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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