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Hells Bock/Mai Bock 2022

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 40 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday December 15th 2021
1.066
1.014
6.9%
35.0
8.2
n/a
95.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 34.9%
110 lb Proximity - Vienna110 lb Vienna 0.76 / lb
83.60
37 3.5 34.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.9%
25 lb Turbinado25 lb Turbinado 44 10 7.9%
10 lb Proximity - Munich Malt10 lb Munich Malt 37.3 10 3.2%
10 lb Proximity - Crystal 1510 lb Crystal 15 0.80 / lb
8.00
36.8 15 3.2%
315 lbs / 91.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Vojvodina1 lb Vojvodina Hops Pellet 15 Boil 30 min 31.39 50%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops 4.02 / lb
4.02
Pellet 6.7 Boil 5 min 3.64 50%
2 lbs / 4.02
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hells Bock/Mai Bock 2022" Helles Bock beer recipe. All Grain, ABV 6.86%, IBU 35.02, SRM 8.17, Fermentables: (Pilsen Malt, Vienna, Flaked Oats, Turbinado, Munich Malt, Crystal 15) Hops: (Vojvodina, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 19:12 UTC
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