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moteuka smash mk2

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday December 11th 2021
1.053
1.011
5.6%
28.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7.7 Boil at 100 °C 30 min 19.07 41.7%
20 g Motueka20 g Motueka Hops Pellet 7.7 Boil at 100 °C 15 min 9.85 33.3%
15 g Motueka15 g Motueka Hops Pellet 7.7 Dry Hop at 24 °C 5 days 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 72 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 0 17 16 56
Tweed Heads tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Voss Kveik yeast as it is the middle of summer here on the Gold Coast Australia, average daily temp 30C, works well.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 00:28 UTC
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