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Stylish Style

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

14.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	63.4%
80 lb	Rahr - White Wheat80 lb White Wheat	39.1	3.2	13.2%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	9.1%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	8.2%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	4.1%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2%
607 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Topaz6 oz Topaz Hops	Pellet	17.3	Boil	60 min	6.19	7%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.83	37.2%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.07	37.2%
16 oz	Zappa16 oz Zappa Hops	Pellet	7	Whirlpool	20 min	1.35	18.6%
86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Topaz (Pellet) 5.9999999862754 oz Topaz (Pellet) Hops	6.19	7%
32 oz	Mosaic (Pellet)	4.83	37.2%
32 oz	El Dorado (Pellet)	6.07	37.2%
16 oz	Zappa (Pellet) 15.999999963401 oz Zappa (Pellet) Hops	1.35	18.6%
86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 gal		Infusion	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
225 ml	Lactic acid	Water Agt	Boil	--
140 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5855 B cells required

Fermentis - SafSour LP652

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	98.6 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 190mL per 10bbls

Goal for brew #1 - 3 red plum 2 prickly pear (both oregon), possible extract for 10bbls

Stuck mash = 6bbl batch. Dropped the amount of wheat by 30 lbs for v 1.1 Resulting fruit was:
2 red plum 2 prickly pear + 500mL of kerry prickly pear extract to bbt

So do 3 plum 3 prickly with 750mL prickly pear extract (could even do 4 prickly and 3 plum)

Last Updated and Sharing

494

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Public: Yup, Shared
Last Updated: 2023-04-03 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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