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Fosston Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fosston Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created Thursday December 9th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (rager):

25.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 13.9°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	50%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	20%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
1 lb	American - Victory1 lb Victory	34	28	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	13.9	Boil	30 min	16.06	20%
1 oz	Williamette 1 oz Williamette Hops	Pellet	5.6	Boil	15 min	6.22	40%
0.50 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	5.5	Boil	5 min	1.86	20%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	3.8	Boil	5 min	1.28	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	16.06	20%
1 oz	Williamette (Pellet)	6.22	40%
0.50 oz	Brewmaster - Czech Saaz (2.8 AA) (Pellet)	1.86	20%
0.50 oz	Tettnanger (4.5 AA) (Pellet)	1.28	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.14 L		Strike	70 °C	65 °C	--
10 L	Single	Infusion	65 °C	65 °C	60 min
10 L	Until SG = 1.010	Fly Sparge	65 °C	77 °C	30 min
26 L	Final Volume In Boil Kettle	Top Off	77 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13.9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fosston Pilsner

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