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Grand Daddy Xmas Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles Johnston
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday November 26th 2021
1.056
1.010
6.0%
27.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 57.1%
1 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 19%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 9.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.5%
50 g American - Black Malt50 g Black Malt 28 500 1%
200 g Molasses200 g Molasses - (late boil kettle addition) 36 80 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.5 100%
50 g / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Yarra Valley Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grand Daddy Xmas Ale" Spice, Herb, or Vegetable Beer recipe by Charles Johnston. All Grain, ABV 6.01%, IBU 27.5, SRM 21.79, Fermentables: (Maris Otter Pale Ale, Belgian Candi Syrup - Amber (40L), Honey, Caramel / Crystal 60L, Black Malt, Molasses) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 03:56 UTC
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