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Mexican Cerveza El Maletero

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Thursday November 25th 2021
1.049
1.007
5.6%
0.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Bestmalz - BEST Vienna5.45 kg BEST Vienna 37 3.8 90.8%
0.55 kg Brown Sugar0.55 kg Brown Sugar 45 15 9.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - East Kent Goldings100 g East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Protein Rest Strike 55 °C 15 min
Lazy Amy Temperature 66 °C 60 min
16.5 L Sparging Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.10 g Canning Salt Water Agt Mash 0 min.
1.80 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.70 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.10 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mexican Cerveza El Maletero" International Pale Lager beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.6%, IBU 0, SRM 6.54, Fermentables: (BEST Vienna, Brown Sugar) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Canning Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:04 UTC
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