Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:27 liters
(fermentor volume) Pre Boil Size:32.9 liters Post Boil Size:28.5 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Macca & The Bear Calories:210 calories
(Per 500ml)
Carbs:17.3 g
(Per 500ml)
"Vital Spark" American Amber Ale beer recipe by Macca & The Bear. All Grain, ABV 5.07%, IBU 33.25, SRM 7.93, Fermentables: (Pale Ale, CaraAmber, Carabody, Rice Hulls) Hops: (German Northern Brewer) Other: (Irish Moss)
Recipe Photos
Last Updated and Sharing
51
Views
3
Brews
Public: Yup, Shared
Last Updated: 2023-03-08 14:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Vital Spark
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Vital Spark
Close
Print
Recipe Cost
Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč
Cost %
Fermentables
Kč
Steeping Grains (Extract Only)
Kč
Hops
Kč
Yeast
Kč
Other
Kč
Cost Per Barrel
Kč0.00
Cost Per Pint
Kč0.00
Total Cost
Kč0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
