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(x) Vital Spark (27L)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

7.9

Mash pH

5.5

Cost Kč

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pale Ale4.1 kg Pale Ale	39	2.3	74.5%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	18.2%
0.20 kg	Viking - Carabody0.2 kg Carabody	10	2.66	3.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.6%
5.50 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - German Northern Brewer40 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	22.22	50%
40 g	BSG - German Northern Brewer40 g German Northern Brewer Hops	Pellet	5.4	Boil	15 min	11.03	50%
80 g / Kč 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	BSG - German Northern Brewer (Pellet)		33.25	100%
80 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	69 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	76 °C	15 min
22 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 182.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pardubice, Czech

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	0	37	113	3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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(x) Vital Spark (27L)

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