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Blonde Ale Uno

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday November 21st 2021
1.046
1.009
4.9%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 57.1%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 28.6%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Pale Ale Malt500 g Pale Ale Malt 36.8 2.8 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 45 min 15.41 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 9.13 30%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop 5 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Marco Mauro Motta -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale Uno" Blonde Ale beer recipe. Extract, ABV 4.85%, IBU 24.54, SRM 4.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale Ale Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 21:33 UTC
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