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If Looks Could Pilz

161 calories 15.8 g 16 oz
Busey Brews
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Busey Brews
Hop Utilization: 77%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created Friday November 19th 2021
1.049
1.011
5.0%
93.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181 lb American - Pilsner181 lb American - Pilsner 37 1.8 94.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.2%
191 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Barth-Haas - Hallertauer Magnum42 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 71.44 61.8%
26 oz Barth-Haas - Hallertauer Magnum26 oz Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 21.94 38.2%
68 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 ml Lactic acid Water Agt Mash 0 min.
8 ml faa Water Agt Mash 0 min.
15 ml bioglucanase Water Agt Mash 0 min.
30 g Whirlfloc Water Agt Boil 0 min.
20 g Yeast Nutrient Other Boil 0 min.
124 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
75 g Gypsum Water Agt Boil 0 min.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1851 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"If Looks Could Pilz" Classic American Pilsner beer recipe by Busey Brews. All Grain, ABV 5%, IBU 93.38, SRM 3.16, Fermentables: ( American - Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertauer Magnum) Other: (Lactic acid, faa, bioglucanase, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:15 UTC
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