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Daegu State of Mind

225 calories 20.1 g 0.5 L
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created Friday November 19th 2021
1.049
1.009
5.3%
22.0
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 40%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 20%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 20%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 8%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 8%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 4%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.81 8.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.66 8.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.76 8.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.46 8.3%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 5 min 4.84 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.76 16.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.63 16.7%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 1 min 1.05 16.7%
84 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 68 °C 60 min
78 °C 10 min
8 L Batch Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Daegu State of Mind" International Amber Lager beer recipe by wanderer. All Grain, ABV 5.33%, IBU 21.98, SRM 12.82, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Vienna Malt, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 90L) Hops: (Tettnanger, Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:13 UTC
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