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Imperial Stout

293 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chad
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Wednesday November 17th 2021
1.088
1.022
8.6%
75.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bairds - Pale Ale330 lb Pale Ale 37.2 2.5 46.3%
220 lb Bairds - Munich Malt220 lb Munich Malt 36.8 5 30.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 7%
25 lb American - Dark Chocolate25 lb Dark Chocolate 29 420 3.5%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 3.9%
10 lb Bairds - Roasted Barley10 lb Roasted Barley 33 600 1.4%
712.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Triumph80 oz Triumph Hops Pellet 11.3 Boil 60 min 54.57 33.3%
80 oz Chinook80 oz Chinook Hops Pellet 12.8 Boil 5 min 12.32 33.3%
80 oz Centennial 80 oz Centennial Hops Pellet 9.1 Boil 5 min 8.76 33.3%
240 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Chad. All Grain, ABV 8.64%, IBU 75.65, SRM 32.75, Fermentables: (Pale Ale, Munich Malt, Flaked Oats, Caramel / Crystal 40L, Dark Chocolate, Honey Malt, Roasted Barley) Hops: (Triumph, Chinook, Centennial )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 15:24 UTC
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