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doppel 2

271 calories 29.3 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.52 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created Wednesday November 17th 2021
1.087
1.024
8.3%
24.4
26.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 38 6 47.9%
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 23.4%
1.10 kg Weyermann - Caramunich Type 21.1 kg Caramunich Type 2 34 45 11.7%
700 g Weyermann - Caramunich Type 3700 g Caramunich Type 3 34 57 7.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 5.3%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 3.2%
100 g Weyermann - Carafa III100 g Carafa III 32 525 1.1%
9,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 21.15 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.27 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.9 L Strike 52 °C 10 min
32.9 L Steeping 62 °C 30 min
32.9 L Steeping 68 °C 50 min
32.9 L Steeping 78 °C 10 min
7.9 L Sparge -- --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
4.70 g Magnesium Chloride Water Agt Mash 1 hr.
2.20 g Canning Salt Water Agt Mash 1 hr.
14.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
14 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 961 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 6 72 44 0
Mash Chemistry and Brewing Water Calculator
"doppel 2" Doppelbock beer recipe by Tibor Szucs. All Grain, ABV 8.29%, IBU 24.42, SRM 26.43, Fermentables: (Munich Type I, Pilsner, Caramunich Type 2, Caramunich Type 3, Vienna Malt, Melanoidin, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Magnesium Chloride, Canning Salt, Calcium Chloride (dihydrate), Gypsum, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 08:55 UTC
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