Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
16.61 |
16.7% |
|
60 g |
Hallertau Saphir60 g Hallertau Saphir Hops |
0.05 € / g
2.87 € |
Pellet |
4.3 |
Boil
|
20 min |
10.3 |
50% |
|
40 g |
Hallertau Saphir40 g Hallertau Saphir Hops |
0.05 € / g
1.91 € |
Pellet |
4.3 |
Hop Stand at 75 °C
|
20 min |
|
33.3% |
|
120 g
/ 4.78 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
16.61 |
16.7% |
|
100 g |
Hallertau Saphir (Pellet) 100 g Hallertau Saphir (Pellet) Hops |
0.05 € / g
4.78 € |
10.3 |
83.3% |
|
120 g
/ 4.78 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.18 L |
|
Strike |
68 °C |
63 °C |
30 min |
|
|
|
Sparge |
63 °C |
68 °C |
30 min |
|
23.22 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Dario. All Grain, ABV 4.73%, IBU 26.91, SRM 11.27, Fermentables: ( Maris Otter Pale Ale Malt, Belgian Pilsner Malt, BEST Munich, CaraAroma, BEST Caramel Pils) Hops: (Magnum, Hallertau Saphir) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 12:51 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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